Delicious Street Food in Albert Hawker Centre in Singapore.
Yong tau foo (also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
It is commonly found in parts of China, Indonesia, Malaysia, Singapore, Taiwan, and Thailand, and in cities where there are large Hakka, Teochew and Hokkien populations.
Bai Nian Niang Dou Fu serves variety of Chinese cuisine such as Yong Tau Fu, Bean Curd Soup, Bitter Gourd Yong Tau Fu and many more!
Visit them and enjoy their delicious dishes with pocket-friendly prices.
Their version of Yong Tau Fu comes everything in the soup.
Rather than giving you a smorgasbord of mediocre items to choose from, you just pay one price and get 7 pieces of handmade, bite sized yong tau foo.
There’s prawn balls, pork balls, bittergourd, white, black and gold bean curd rolls which are made with from a combination of fish, prawn, squid and pork filling.
Bai Nian Niang Dou Fu :
1-58 – Albert Market & Food Centre – 270 Queen Street, Singapore 180270
The Albert Hawker Food Centre consists of over 100 food and drink stalls from which purchases can be made with tables and seating provided for consumption
Food stalls offer a wide range of items at a very reasonable cost most of which is decent good food.
In front of the food hall there is the very large and crowded Bugis Street market