Learn how to make the perfect omelette for dinner. A 15-Minute weeknight meal demonstrated in real time!
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BETH’S PERFECT OMELETTE RECIPE
1 (15 g) tbsp butter
salt and pepper to taste
¼ cup (45 g) shredded mozzarella cheese
1 ½ cups (145 g) of arugula
½ tsp (2.5 ml) fresh lemon juice
1 tbsp (15 ml) olive oil
In a small bowl whisk together eggs.
Over, medium low heat, melt the melt the butter in a small non-stick pan (8 ½ inches in diameter works best).
Once melted, add the eggs. Allow to set. Then pull the eggs towards you on each side with a heat safe spatula, swirling the pan, and allowing the raw egg to fill in the gaps as it cooks.
Place cheese on top, along with the salt and pepper. Allow to set for 15-20 seconds.
Then loosen the eggs on all sides with the spatula, slide the omelet half way out of the pan, and flip the other half on top.
Serve with the arugula, topped with lemon juice and a drizzle of olive oil, salt and pepper to taste.
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I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy homemade recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! http://bit.ly/EWBWebsite